Our philosophy, “rules are good, change them†continues to guide everything we do. Upon its completion in 2017, it will be one of the largest craft distilleries in the country. Chattanooga Whiskey is currently expanding to add a larger production facility in the heart of downtown on the Tennessee River. Our 100-gallon system allows our team to hand-craft innovative mash bills, all while staying true to tradition and striving to build a better bourbon. The Chattanooga Whiskey Experimental Distillery (formerly Tennessee Stillhouse) serves as both as a tourism experience and a research and development hub, allowing whiskey enthusiasts to learn about and experience the production process from grain to glass. Our whiskies have been blind tasted by panels of industry experts, endowing us with sought-after awards such as “Best Bourbon Whiskey†and “Best Small Batch Bourbon.†And we're just getting started. Our 1816 straight bourbon whiskey has won accolades from the San Francisco World Spirits Competition, the American Distilling Institute, the Ultimate Spirits Challenge and the International Whisky Competition. Unfiltered bottled at barrel strength 111 proof 55.5 ABV. Made from a mash bill of 51 corn, as well as three malted grains: malted rye, caramel malted barley, and honey malted barley. Vital Stats: Aged in new, toasted and charred oak barrels. Up front, you do get a good balance of the bright and cheery ginger beer with some of the darker and richer aspects of the whiskey. A little bit flat and soft, but definitely drinkable. In March of 2015, the Tennessee Stillhouse, our micro-distillery & tasting room, opened across from the historic Chattanooga Choo Choo on downtown's Market St., symbolizing the end to a century of prohibition and finally bringing whiskey back to its roots. Tasting Notes: Chattanooga Whiskey Cask 111. Fizz (Mule) Chattanooga 91 makes for a pretty good representation of a mule. Our “Vote Whiskey†campaign helped change century old state laws with overwhelming community and industry support. Once a thriving center for the Southern spirits industry, Chattanooga, TN had more than 20 distilleries and 60 wholesalers until state laws made bourbon production illegal, forcing the last distillery to close its doors in 1915. I’d drink this over Darius Rucker’s Backstage Southern Whiskey any day.Chattanooga Whiskey was founded in 2011 to bring whiskey back to our hometown after more than 100 years of prohibition. Whooshes into the mouth, though, with a lively sweet and spicy rush followed by herbal notes: woodruff, fresh marjoram, meadow grass. Together, they took 10-year-old bourbon and finished it in Redbreast casks for an additional 15 months, resulting in a whiskey with classic vanilla and toffee notes augmented by hints of fig, spice, and candied cherry. Critic tasting note: 'Shy nose: some cornbread and spicy candy. It’s a collaboration between Heaven’s Door master blender Ryan Perry and his counterpart for Redbreast Irish whiskey, Billy Leighton. Last summer the Master Blenders’ Edition was unveiled, a rare high point in an overcrowded field of actor- and musician-endorsed brands. Some celeb backers are more obvious than others-Kendall Jenner, The Rock, and Nick Jonas kind of make sense-but Bob Dylan? Apparently he’s a big whiskey guy, so his Heaven’s Door brand launched several years ago with a few different sourced whiskeys distilled in Indiana and Tennessee. Chattanooga Whiskey contact info: Phone number: (423) 760-4333 Website: What does Chattanooga Whiskey do The Chattanooga Whiskey Company is a producer of bourbon whiskey and 'Tennessee High Malt' bourbon whiskey, located in Chattanooga, Tennessee. There are way too many celebrity spirits brands at the moment, particularly in the tequila world. Ripe fruit, caramel, spice, orange, and grapefruit notes all explode on the palate-the result of a year of aging in this environment before returning to Tel Aviv for another few years of aging before bottling.Ĭourtesy Heaven's Door Master Blenders' Edition That can be good or bad, but in this case it’s definitely the former. Now, there is something to that, as climate and temperature (and it’s hot there) certainly influence the way in which whisky interacts with wood, usually accelerating the aging and evaporation process. In a move that could be seen as a little gimmicky, this whisky was aged in the “lowest place on earth,” exactly 432 meters below sea level on a hotel roof by the Dead Sea. This Tel Aviv-based distillery makes single malt in the Scottish style… mostly. Countries not traditionally associated with whiskey, or distilled spirits in general, are now home to distilleries that release some noteworthy products. The whiskey world has expanded well beyond familiar stomping grounds like Scotland, Ireland, and America over the past decade or so.
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